Genetically Modified Food
نویسندگان
چکیده
Genetically modified foods are a controversial subject in today’s society. They benefit the human race in many ways but they also pose many risks to the health of humans and the good of the environment. It is crucial that we study the effects of transgenic crops on people and their surroundings before is it continued to be integrated into the world. There is currently not enough proof to ensure the safety of these genetically modified products. The possible benefits of these foodstuffs cannot be disregarded but the potential risks outweigh them. Some of these advantages include improvement of the economy, health benefits, better quality and flavor, increased yields and reduced pesticide use. Some risks of transgenic crops are harmful effects to human health such as carcinogenic concerns and the development of new allergens. There is also a fear of increased reliance on herbicides, harmful effects on non-targeted species, formation of new weeds and pests and the inability of humans to predict the consequences of using the substances. The methods used were research through different scientific journals and books regarding the use of transgenic crops.
منابع مشابه
Study and Comparison of Genetically and Non-Genetically Modified Rice from View Point of Possibility of Gene Transferring in Blood of Labouraty Animal
Introduction: Genetically modified plants species of plants are produced by the genetic engineering of agricultural science and the addition of specific genes in their genetic sequences with the aim of optimizing the product and creating desirable traits. This study examined the remains of Cry1A(b) and P35 genes in blood of rats fed with genetically modified rice. Methods: This study was exper...
متن کاملDetection of genetically modified maize in processed foods sold commercially in Iran by qualitative PCR
Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following extraction of genomic DNA ...
متن کاملDetection of genetically modified maize in processed foods sold commercially in Iran by qualitative PCR
Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following extraction of genomic DNA ...
متن کاملA quantitative competitor PCR assay to detect genetically modified roundup-ready soybeans in commercially sold foods in Iran
Due to ever-increasing global diffusion and related socio-economic implications, the detectionof genetically modified organisms (GMOs) is very important. In this study, we design a plasmidcontaining two genes in mutated form as construct-specific (cp4 epsps) and event-specific(pd35S). It is applied for quantitative-competitor (QC) PCR as a simple and reliable method forthe detection of GM food....
متن کاملMonitoring of Genetically Modified Rice among Some Imported Rice Samples in Iran
Background: Genetically Modified (GM) foods are produced using genetic engineering. This survey attempted to identify the presence of GM rice varieties among some imported rice samples in Iran. Methods: From May to July 2016, a total of 50 samples of the imported rice to Iran were obtained, including 20 bulk rice samples from Bandar Abbas custom, Southern Iran and 30 retail rice samples from s...
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تاریخ انتشار 2004